Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Publisher: Washington, G.E. Howard Press Publication date: 1908 Subjects: Meat inspection Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.